CHEESY CATFISH CHOWDER

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Cheesy Catfish Chowder image

This chowder is delicious! You could substitute any type of fish or seafood for the catfish and it would be just as good.

Provided by Cheri-Beri

Categories     Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1/2 small onion, chopped
1 (14 ounce) can chicken broth
1 cup water
1/2 cup chopped celery
1 cup sliced baby carrots
2 medium potatoes, cubed
3 cups milk, divided
1/3 cup flour
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon ground pepper
1 1/2 lbs catfish fillets, cut into 1 inch pieces
1 1/2 cups shredded cheddar cheese

Steps:

  • In a Dutch oven over medium heat, melt butter and saute the onion until tender.
  • Pour in chicken broth and water.
  • Mix in celery, carrots, and potatoes.
  • Cook 10 minutes, stirring occasionally, until vegetables are tender.
  • In a small bowl, whisk together 1 1/2 cups of milk and all of flour. Mix into the Dutch oven.
  • Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes until thickened.
  • Stir the catfish into the mixture, and cook 5 minutes or until fish is easily flaked with a fork.
  • Mix in the cheddar cheese and cook another 5 minutes until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 361.1, Fat 20.1, SaturatedFat 10, Cholesterol 82.6, Sodium 721.1, Carbohydrate 20, Fiber 1.8, Sugar 1.8, Protein 24.4

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