CHEESY CAJUN CORNBREAD BISCOTTI

Cheesy Cajun Cornbread Biscotti image

Provided by @MakeItYours

Number Of Ingredients 11

2 packages (8-1/2 ounces each) cornbread/muffin mix
3/4 cup grated Parmigiano-Reggiano cheese
2 teaspoons Cajun seasoning
1 teaspoon minced fresh chives
1/2 teaspoon pepper
1/4 cup cold butter, cubed
1/4 cup buttermilk
2 large eggs, beaten
TOPPING:
1 large egg, beaten
1/4 cup grated Parmigiano-Reggiano cheese

Steps:

Preheat oven to 350°. Place cornbread mix, cheese, Cajun seasoning, chives and pepper in a food processor; pulse until blended. Add butter; continue pulsing until crumbly. Add buttermilk and eggs to form moist dough (dough will be thick)., Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 8x4-in. rectangle. Brush with beaten egg; sprinkle with cheese. Bake until light brown, 18-20 minutes. Cool on pans on wire racks until firm, about 10 minutes., Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheets, cut side down., Bake until golden brown, 14-16 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.