CHEESY BEEF HASH

Cheesy Beef Hash image

Skillet supper ready in 30 minutes! Try a beef main course in a new way -- a hearty meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 teaspoon salt
5 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
1 medium green bell pepper, chopped (1 cup)
1/2 medium red onion, chopped (1/2 cup)
1 container (8 oz) Cheddar cold-pack cheese food or cheese spread
1 cup shredded Cheddar cheese (4 oz)

Steps:

In 12-inch nonstick skillet, cook beef and salt over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
Stir potatoes into beef; reduce heat to medium-low. Cover; cook about 10 minutes, stirring occasionally, until potatoes are almost tender.
Stir in bell pepper and onion. Cover; cook 5 to 10 minutes, stirring occasionally, until tender. Stir in cold-pack cheese food. Cook 1 to 2 minutes, stirring occasionally, until thoroughly heated. Top with shredded cheese.

Nutrition Facts : Calories 700, Carbohydrate 56 g, Cholesterol 145 mg, Fat 2, Fiber 6 g, Protein 41 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1760 mg, Sugar 8 g, TransFat 1 1/2 g