HAM AND PASTA

Ham and Pasta image

This is a quick and easy ham and pasta dish cooked in a skillet.

Provided by Donna Darrah

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 ¼ cups shell pasta
2 cups broccoli florets
1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup
1 cup milk
1 (4.5 ounce) can mushrooms
¼ cup chopped onion
1 tablespoon spicy brown mustard
salt and ground black pepper to taste
1 ½ cups diced cooked ham

Steps:

Bring a large pot of lightly salted water to a boil; add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes; drain.
Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet; bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.

Nutrition Facts : Calories 451.7 calories, Carbohydrate 60.5 g, Cholesterol 35.7 mg, Fat 13.8 g, Fiber 4.8 g, Protein 23 g, SaturatedFat 5 g, Sodium 1251.3 mg, Sugar 6.8 g