CHEESY BUFFALO CHICKEN LASAGNA

Cheesy Buffalo Chicken Lasagna image

Provided by @MakeItYours

Number Of Ingredients 9

12 oz lasagna noodles, cooked al dente
3-4 cups shredded chicken
1 pkg ranch seasoning
24 oz cream cheese, softened
1 cup buffalo sauce
1/2 cup milk
4 cups colby-jack cheese
4-5 slices bacon (optional, but why not!)
additional hot sauce, chives, ranch, bleu cheese etc. if desired for serving

Steps:

Preheat oven to 375 F and grease a 9x13" baking dish
Mix together cream cheese, 3 cups of colby-jack, ranch seasoning, buffalo sauce and milk until well combined. Fold in chopped bacon if desired.
Spread 1/4 of the cream cheese mixture on the bottom of the prepared pan.
Cover with a layer of noodles, overlapping the edges to form a solid layer of pasta.
Repeat layering with 1/4 of the cream cheese mixture, shredded chicken, noodles, cream cheese mixture, shredded chicken, noodles and the rest of the cream cheese mixture. Sprinkle with remaining shredded cheese and then cover with foil.
Bake for 45 minutes and then remove the foil. Return to the oven for another 10 minutes or until cheese is all melted and the lasagna is bubbly.
Rest for about 10 minutes before serving. Garnish with desired toppings.