Best Cheesy Buffalo Chicken Lasagna Recipes

BUFFALO CHEESY CHICKEN LASAGNA

Buffalo Cheesy Chicken Lasagna image

A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!

Provided by liloneag

Categories World Cuisine Recipes European Italian

Time 1h50m

Yield 10

Number Of Ingredients 14

Ingredients

1 pound skinless, boneless chicken breast - cooked and diced
4 cups spaghetti sauce
2 tablespoons hot sauce
2 tablespoons apple cider vinegar
1 ½ cups water
1 teaspoon garlic powder
1 small onion, chopped
1 small green bell pepper, chopped
1 (6 ounce) can mushrooms, drained
1 egg, beaten
1 (15 ounce) container ricotta cheese
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese
¾ cup crumbled blue cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
Remove from oven, cover and let stand for about 15 to 20 minutes before serving.

Nutrition Facts : Calories 435 calories, Carbohydrate 40 g, Cholesterol 94.5 mg, Fat 15.4 g, Fiber 4.2 g, Protein 33.3 g, SaturatedFat 7.7 g, Sodium 932.4 mg, Sugar 11.4 g

CHEESY BUFFALO CHICKEN LASAGNA

Cheesy Buffalo Chicken Lasagna image

Take that spicy buffalo chicken flavor you love and make it into a creamy, cheesy, oh so good lasagna. It's the perfect dinner for game day or any day!

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

12 oz lasagna noodles, cooked al dente
3-4 cups shredded chicken
1 pkg ranch seasoning
24 oz cream cheese, softened
1 cup buffalo sauce
1/2 cup milk
4 cups colby-jack cheese
4-5 slices bacon (optional, but why not!)
additional hot sauce, chives, ranch, bleu cheese etc. if desired for serving

Steps:

Preheat oven to 375 F and grease a 9x13" baking dish
Mix together cream cheese, 3 cups of colby-jack, ranch seasoning, buffalo sauce and milk until well combined. Fold in chopped bacon if desired.
Spread 1/4 of the cream cheese mixture on the bottom of the prepared pan.
Cover with a layer of noodles, overlapping the edges to form a solid layer of pasta.
Repeat layering with 1/4 of the cream cheese mixture, shredded chicken, noodles, cream cheese mixture, shredded chicken, noodles and the rest of the cream cheese mixture. Sprinkle with remaining shredded cheese and then cover with foil.
Bake for 45 minutes and then remove the foil. Return to the oven for another 10 minutes or until cheese is all melted and the lasagna is bubbly.
Rest for about 10 minutes before serving. Garnish with desired toppings.