CHEESY BRUSSELS SPROUTS BAKE

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Cheesy Brussels Sprouts Bake image

Categories     Vegetable     Casserole/Gratin     Side     Bake

Number Of Ingredients 9

4 slices Bacon
3 tablespoons Butter
2 Shallots (chopped)
2 pounds Brussels Sprouts (halved)
1 teaspoon Kosher salt
1/2 teaspoon Cayenne pepper
3/4 cup Heavy cream
1/2 cup Sharp white cheddar (shredded)
1/2 cup Gruyere (shredded)

Steps:

  • Preheat oven to 350 degrees F.
  • Fry bacon until crisp. Crumble or chop. Set aside.
  • Melt butter in oven-safe skillet. Add shallots and brussels sprouts. Season with salt and cayenne. Cook until sprouts are tender, about 10 minutes.
  • Remove from heat and drizzle with heavy cream, then top with cheeses and bacon bits.
  • Bake until cheese is bubbly and golden, 12 to 15 minutes.

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