CHEDDAR, BABY LEEK AND TOMATO SANDWICH

Cheddar, Baby Leek and Tomato Sandwich image

These are wonderful.

Provided by AJ

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

4 slices sourdough bread
3 tablespoons butter, room temperature
3 small leeks, white part only, julienned
⅔ cup shredded white Cheddar cheese
4 slices firm tomatoes
2 tablespoons mayonnaise

Steps:

Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.

Nutrition Facts : Calories 614 calories, Carbohydrate 36.7 g, Cholesterol 99.3 mg, Fat 44.6 g, Fiber 2.5 g, Protein 18.7 g, SaturatedFat 22.6 g, Sodium 821.6 mg, Sugar 4.3 g