CHEESY BREAD ROLLS

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Cheesy Bread Rolls image

Make and share this Cheesy Bread Rolls recipe from Food.com.

Provided by VegeMight

Categories     Yeast Breads

Time 55m

Yield 6 rolls

Number Of Ingredients 8

1 (7 g) packet dried yeast
1/4 cup warm water
1 cup lukewarm milk
3 1/2 cups flour
1 1/2 tablespoons sugar
1 tablespoon soft butter or 1 tablespoon shortening
2 teaspoons salt
3/4 cup tasty cheese

Steps:

  • Combine yeast with warm water.
  • Combine half the flour, milk, sugar and butter in bowl or bench mixer.
  • Pour in yeast and remaining flour.
  • Work until smooth and elastic.
  • Let rise 1 hour in oiled bowl; cover with cloth.
  • Punch down and knead until smooth.
  • Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
  • Let rise about 40 minutes.
  • Brush tops and sides lightly with milk.
  • Top with tasty cheese and bake at 200C for about 35 minutes.
  • NOTE: You can used grated cheese, or thin slices.

Nutrition Facts : Calories 390.5, Fat 9.6, SaturatedFat 5.7, Cholesterol 28.1, Sodium 913.4, Carbohydrate 61.3, Fiber 2.2, Sugar 3.4, Protein 13.4

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #breads     #vegetarian     #dietary     #yeast     #brunch     #taste-mood     #savory

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