CHEESY BEER BREAD
Save the cold beer for drinking. This Cheesy Beer Bread recipe calls for tepid beer and shredded cheddar. Make this beer bread to accompany soup or salad!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 50m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Mix first 4 ingredients in large bowl until blended. Stir in cheese. Add beer; stir just until dry ingredients are moistened. (Do not overmix. Batter will be lumpy.)
- Pour into 9x5-inch loaf pan sprayed with cooking spray; drizzle with butter.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
