HARICOTS VERTS, CORN AND CARROT SALAD W/MUSTARD VINAIGRETTE
Steps:
- In a small bowl, which together salt, vinegar, garlic and mustard. Whisking constantly, slowly whisk in oil until incorporated. Whisk in chives and pepper. Bring a pot of water to a boil. Drop in haricots verts and cook until tender -- 2-3 minutes. Drain, cool, and chop into bite-sized pieces. In a large bowl, toss together haricots verts, corn and carrots. Toss in dressing and season with salt and pepper.
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