CHEESY, BEEFY NOODLE CASSEROLE W/PEPPERONI

Cheesy, Beefy Noodle Casserole W/Pepperoni image

Provided by Wildflour

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

Previous Next

2 lbs ground sirloin or 2 lbs beef
1 small onion, chopped
salt and pepper
1 teaspoon oregano
1 teaspoon italian seasoning
1/2 teaspoon thyme
1 teaspoon minced garlic
1 (26 ounce) jar Ragu parmesan and romano spaghetti sauce
1 (4 ounce) can sliced mushrooms, drained
1 1/2 cups uncooked macaroni
8 ounces mozzarella cheese, shredded
parmesan cheese
1/2-1 teaspoon oregano
sliced pepperoni

Steps:

In deep skillet, saute beef, onion, salt and pepper, herbs and garlic til done. Drain grease if any.
Stir in spaghetti sauce and mushrooms.
Heat to a very low simmer, stirring occasionally.
Meanwhile, cook macaroni noodles til just about done. Drain well, do not rinse.
Stir cooked noodles into sauce.
Pour into greased 13x9-inch glass casserole dish.
Top with mozzarella.
Sprinkle with parmesan and oregano.
Top with pepperoni slices.
Bake in 350ºF oven for 30-35 minutes til cheese is done to your liking.