LAMB CHOPS

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Lamb Chops image

Provided by Cat Cora

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

8 (4-ounce) lamb chops
1/4 cup extra-virgin olive oil
2 teaspoons minced garlic
1 tablespoon finely chopped rosemary leaves
1 lemon, halved
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat a hot grill and the oven to 400 degrees F.
  • Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.

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