CHEESY BEEF BARLEY SOUP

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Cheesy Beef Barley Soup image

Make and share this Cheesy Beef Barley Soup recipe from Food.com.

Provided by Douglas Poe

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup carrot, chopped
1 lb ground beef
1 medium onion, diced
1 cup barley
2 cups beef broth
2 cups water
1 1/2 cups sliced mushrooms
8 ounces processed cheese
1 teaspoon basil
2 garlic cloves, minced
1 (14 ounce) can diced tomatoes

Steps:

  • In large pot brown ground beef and drain fat.
  • Add onions, carrots, and garlic quickly sauté with ground beef.
  • Add broth and water bring to a simmer, and add barley and basil.
  • Simmer for 45 minutes.
  • Add can of tomatoes and cheese and simmer 10 minutes or until cheese is melted.

Nutrition Facts : Calories 652.9, Fat 32.8, SaturatedFat 15.9, Cholesterol 113.8, Sodium 1473.6, Carbohydrate 48.9, Fiber 10.8, Sugar 10.4, Protein 41.8

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