WEIGHT WATCHERS 'FRIED' ONION RINGS

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Weight Watchers 'fried' Onion Rings image

The secret to tasty oven-fried food is well-seasoned coatings and a hot oven. 4 points per serving.

Provided by xpnsve

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

olive oil flavored cooking spray (3 sprays)
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/8 teaspoon dry mustard
1/4 teaspoon table salt
2 large Spanish onions, sliced into 1/4-inch-thick rounds and separated into rings
1/2 cup buttermilk
1 cup seasoned bread crumbs

Steps:

  • Preheat oven to 400ºF. Coat a large baking sheet with cooking spray.
  • In a large bowl, combine flour, garlic powder, dry mustard and salt. Add onions and toss to coat.
  • Pour buttermilk into another large bowl, add onions and toss to coat (use your hands for the best result).
  • Place bread crumbs in another large bowl, add onions and toss to coat. Transfer onions to prepared baking sheet and spray with cooking spray.
  • Bake until golden brown, about 35 minutes. Serve hot. Yields about 1/2 an onion per serving.
  • Flavor Booster: Give onion rings more crunch and fiber by using homemade multi-grain bread crumbs. Place 2 slices of toasted multi-grain bread in a food processor or blender and mince using on/off pulses.

Nutrition Facts : Calories 186.6, Fat 2.1, SaturatedFat 0.6, Cholesterol 1.5, Sodium 708.5, Carbohydrate 35.1, Fiber 3, Sugar 6.4, Protein 6.9

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