CHEESY BAKED POTATO SOUP
This is a delicious way to warm up in cold weather. My children love this and request it often. This recipe is a combination of a few baked potato recipes I found in one of my favorite crockpot cook books, 'Fix It and Forget It.' Enjoy!
Provided by MelodyOHare
Categories Potato
Time 9h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add broth, potatoes, carrots, 3/4 of the onions, 7 slices of crumbled bacon, salt and pepper to crockpot.
- Cook on low for 8 hours.
- Use potato masher and lightly mash the potatoes to a thick but chunky consistancy.
- Add 1 cup each of the mild and sharp cheese, 8 oz sour cream and all of the evaporated milk.
- Mix well and cook for 45minutes.
- Serve with remaining sour cream, cheese, onion, and bacon sprinkled on top.
Nutrition Facts : Calories 510, Fat 35.6, SaturatedFat 19.9, Cholesterol 96.1, Sodium 1031.1, Carbohydrate 26.4, Fiber 2.1, Sugar 4.5, Protein 21.6
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