Best Cheesy Baked Chicken Recipes

MACARONI AND CHEESY CHICKEN BAKED CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
• In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
• In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
• Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.

SKINNYTASTE CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN

Steps:

• preheat oven to 450.
• Spray baking dish with non stick spray.
• wash and dry chicken cutlets.
• combine cream cheese, cheddar, scallions, jalapeno, and bacon.
• lay 2 T cheese mix on each cutlet.
• loosely roll each cutlet and secure ends with a toothpick.
• combine juice, oil, salt, and pepper.
• dip chicken in juice mixture.
• roll chicken in crumbs.
• place seam side down in baking dish.
• lightly spray chicken with olive oil pam.
• bake 22-25 mins.

EASY CHEESY GARLIC BAKED CHICKEN RECIPE - (4.1/5)

Steps:

• Preheat oven to 375°F and line a casserole dish with tin foil this will help with the clean up afterwards lightly grease it.In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar and teaspoon of salt. Place chicken breasts in a prepared baking dish and cover with 3/4 of the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 30 minutes. Within the last 10 minutes before removing it out of the oven put cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted.

BAKED CHEESY VEGGIE CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
• In a large skillet over medium heat, heat oil and saute chicken for 8 to 10 minutes. Add green, red and yellow bell peppers, and continue cooking for another 5 minutes. Stir in soy sauce, wine, and lemon juice. Cover skillet, reduce heat to low, and simmer for 20 minutes.
• Preheat oven to 370 degrees F (180 degrees C).
• Beat the eggs in a large bowl with the creme fraiche. Season with paprika, oregano, coriander, nutmeg, and salt and pepper to taste. Mix in Cheddar cheese, Emmentaler cheese, and blue cheese. Transfer mixture to a 9x13 inch baking dish. Sprinkle Parmesan cheese on top, and pour in enough milk to make mixture moist.
• Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown; serve.

CHEESY BAKED CHICKEN BREASTS

Steps:

• Mix the milk and mustard in a bowl. Mix the cheese with the flour and chives on a plate.
• Dip the chicken in the wet mixture coating evenly. Use a pastry brush if needed.
• Dip chicken into cheese mixture pressing to coat them evenly.
• Place on a cookie sheet and top with any spare cheese mixture.
• Bake in a preheated 400 degree oven for 30-35 minutes or until golden brown and cooked through.
• Goes wonderfully with any side dish.

BAKED CHEESY CHICKEN SPAGHETTI

Steps:

• Preheat Oven to 350 Degrees.
• Boil Spaghetti in pan until its flexable.
• Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
• Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
• Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
• Let cool for about 5-10 minutes & serve.

CHEESY JALAPEÑO POPPER BAKED STUFFED CHICKEN

Steps:

• Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray. Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl. Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out. Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper. Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray. Bake 22-25 minutes. Serve immediately.

CHEESY JALAPENO BAKED STUFFED CHICKEN

Steps:

• Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
• Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl.
• Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
• Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
• Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
• Bake 22-25 minutes.

CHEESY BAKED CHICKEN SPAGHETTI RECIPE - (4.4/5)

Steps:

• Cheesy Baked Chicken Spaghetti Omgoodness I have GOT to make this!!! Ingredients: 1 rotisserie chicken, deboned 1 package of spaghetti - 1 pound pkg 1 block (1 lb) of Velveeta 1 can cream of mushroom soup 1 can Ro-Tel tomatoes with green chilies ½ teaspoon garlic powder Salt and pepper to taste 1 cup Shredded cheddar cheese Directions: Bring a pot of water to boil, add pasta. While the pasta is cooking, debone chicken and cut Velveeta cheese block into cubes. Strain pasta when it's finished, and add chicken, Velveeta, cream of mushroom soup, garlic powder, salt, and pepper. Cook the pasta mixture over medium low until cheese is melted and ingredients are incorporated. Put pasta mixture into a pan, top with shredded cheese, and bake in a preheated oven at 375º for 20 minutes, or until the top gets golden brown and crispy.

CHEESY GARLIC BAKED CHICKEN

Steps:

• Preheat oven to 375°F and line a casserole dish with tin foil this will help with the clean up afterwards lightly grease it.
• In small sauté pan, sauté garlic with the oil until tender.
• Remove from heat and stir in brown sugar & a teaspoon of salt.
• Place chicken breasts in a prepared baking dish and cover with 3/4 of the garlic and brown sugar mixture.
• Add salt and pepper to taste.
• Bake uncovered for 30 minutes.
• **Within the last 10 minutes before removing it out of the oven put your cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted.

BBQ BAKED CHICKEN & CHEESY PASTA PRIMAVERA

Steps:

• Heat oven to 375ºF.
• Place chicken in shallow pan; sprinkle with cumin and hot sauce. Brush with barbecue sauce. Bake 20 min. or until chicken is done (165ºF).
• Meanwhile, prepare Dinner as directed on package. While Macaroni is cooking, heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Add prepared Dinner and basil to vegetable mixture; mix lightly. Serve with chicken.

BAKED CHEESY CHICKEN NUGGETS (NO BREAD COATING)

Steps:

• Preheat oven to 200°C.
• Flatten the chicken slightly until it is the desired thickness of your nuggets--you can use a meat mallet or your rolling pin.
• Cut the chicken into nugget sized chunks.
• Combine the polenta and the parmesan in a bowl.
• Dip the chicken pieces into the polenta mixture and ensure they are thoroughly coated.
• Place the nuggets onto a paper lined baking tray and bake for 10 minutes, or until cooked and golden.

EASY CHEESY BAKED CHICKEN QUESADILLAS

Steps:

• preheat oven to 350.
• cut chicken into small pieces.
• add chicken, onion & butter to fryingpan, sautee over medium heat until chicken is no longer pink.
• while chicken cooks: place 4 tortillas on cookie sheet and spread a thin layer of refried beans on each, then top with 1/4 cup cheese.
• once chicken is cooked, lower heat and add chili powder, paprika, and ground cumin, stir well.
• divide chicken and onions among tortillas, spread evenly on top of cheese, top with 1/4 cup cheese on each.
• top with another tortilla.
• bake for 10 minutes.
• Optional: melt 3 tbs. butter and brush on the top of each tortilla, broil until crispy and golden!

CHEESY JALAPENO POPPER BAKED STUFFED CHICKEN

Steps:

• Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray
• Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl
• Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out
• Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper
• Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray
• Bake 22-25 minutes, serve immediately

?.•?•CHEESY GARLIC BAKED CHICKEN RECIPE!.•?•?

Steps:

• Preheat oven to 375°F and line a casserole dish with tin foil this will help with the clean up afterwards :) lightly grease it.
• In small sauté pan, sauté garlic with the oil until tender.
• Remove from heat and stir in brown sugar & a teaspoon of salt
• Place chicken breasts in a prepared baking dish and cover with 3/4 of the garlic and brown sugar mixture.
• Add salt and pepper to taste.
• Bake uncovered for 30 minutes.
• Within the last 10 minutes before removing it out of the oven put your cheese on top then put the remaining brown sugar and garlic mixture on top of the cheese and let bake 10 minutes or until cheese is fully melted.

BAKED CHEESY CHICKEN MARINARA

Steps:

• Preheat oven to 350 degrees Step 1. marinade chicken in olive oil and Jack Daniels Marinade for about 30 to 40 mins. Step 2. lightly grease baking dish with butter and put chicken in pan with marinade jucies. Step 3. sprinkle with meat terderizer and salt and pepper. Step 4. cook chicken for about 35 minutes then pour spagetti sauce over chicken and let cook for about 20-25 more minutes or until done. Step 5. take out of oven and sprinkle cheese over chicken making sure well covered and put back in oven until cheese is melted. Serve over rice or with steamed vegetables.

CHEESY CHICKEN AND BROCCOLI BAKED IN PHYLLO

Steps:

• Preheat oven to 375 degrees.
• Brown chicken in medium pan with olive oil.
• While chicken is cooking, sprinkle with salt, pepper, garlic powder,chili powder and italian seasonings. Cook chicken through, then remove from heat and set aside.
• Cheese Sauce:.
• Melt butter in medium sauce pan over low/medium heat. Stir in flour to make a thick paste. Keep stirring and add beer slowly. Next, add whipping cream. Add cheese a little bit at at time, stirring constantly. Once cheese is melted, turn heat to low and start on your phyllo dough.
• Oil bottom and sides of a 9x12 baking pan then lay down 3 sheets of phyllo. Add chicken, give the cheese sauce a stir and pour half over the chicken. Lay 3 more sheets of phyllo over chicken, then add broccoli and roasted red peppers and the rest of the cheese sauce. Cover with remaining sheets of phyllo, scrunching them up a little to make them brown and crispy. Drizzle a little olive oil on top to help brown.
• Bake at 375 for 35 minutes.

CHEESY BAKED CHICKEN & GRAVY

Steps:

• Coat chicken with flour.
• Put butter in 13x9 baking pan; add chicken.
• Bake at 375* for 40 minutes, turning once.
• Remove pan from oven; reduce temperature to 325*.
• Spoon excess fat from chicken.
• Mix milk with remaining ingredients until smooth.
• Pour over chicken.
• Bake an additional 15 minutes, until bubbly.

CHEESY BAKED CHICKEN BURRITOS

Steps:

• Heat oven to 350°F.
• Cook chicken with seasonings in large nonstick skillet until done. Stir in salsa.
• Spread beans down centers of tortillas; top with meat mixture and cheese. Fold in opposite sides of each tortilla, then roll up burrito style. Place, seam sides down, in 13x9-inch baking dish; cover.
• Bake 10 to 15 min. or until heated through.

CHEESY BAKED SALSA VERDE CHICKEN

Steps:

• Heat oven to 400°F.
• Place chicken in 8-inch square baking dish sprayed with cooking spray; top with 1/3 cup TACO BELL® Verde Salsa.
• Bake 15 min. or until chicken is done (165°F). Top with TACO BELL® Shredded Salsa Verde Cheese; bake 5 min. or until cheese is melted. Meanwhile, combine rice with 1 Tbsp. cilantro and remaining salsa.
• Top chicken with remaining cilantro. Serve with rice mixture and lime wedges.