LEMON-SOUR CREAM PANCAKES

Lemon-Sour Cream Pancakes image

Up your pancake game with our Lemon-Sour Cream Pancakes. Lemon-Sour Cream Pancakes have just the right amount of tangy zing to start off your day.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings, 3 topped pancakes each

Number Of Ingredients 9

Ingredients

1/2 cup flour
3 Tbsp. sugar
1 tsp. baking soda
1/4 tsp. salt
2 eggs
1 cup BREAKSTONE'S Sour Cream
1 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 cup fresh blueberries
1/4 cup maple syrup

Steps:

Combine flour, sugar, baking soda and salt.
Mix eggs, sour cream, lemon zest and juice in medium bowl until blended. Stir in flour mixture.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using about 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Serve topped with blueberries and syrup.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.9863 g, Sugar 0 g, Protein 7 g