CHEESY BACON & RED PEPPER EGG BAKE

Cheesy Bacon & Red Pepper Egg Bake image

Here's a cheesy egg bake studded with bacon and diced red bell peppers. It's a crowd-pleaser and-better still-it only takes 15 minutes to put together.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1 loaf (16 oz.) sourdough bread, cut into 1/2-inch cubes
8 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped
2 red peppers, chopped
8 KRAFT DELI DELUXE Process American Cheese Slices, halved diagonally
8 eggs
1/2 cup milk

Steps:

Heat oven to 350ºF.
Toast bread cubes in oven 10 min. or until lightly toasted. Meanwhile, cook bacon and onions in medium skillet until bacon is browned and onions are tender, stirring occasionally.
Combine bread cubes, onion mixture and peppers. Spoon half the bread mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
Whisk eggs and milk in medium bowl until blended; pour over the bread mixture. (Bread cubes should be evenly moistened.)
Bake 35 min. or until or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 215 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g