HAM & PINEAPPLE BAKE

Ham & Pineapple Bake image

Provided by scarley

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped cooked ham
1 (8 ounce) can crushed pineapple in juice, drained
4 medium green onions, sliced (1/4 cup)
1 cup original Bisquick baking mix
1 cup milk
2 eggs
2 teaspoons yellow mustard
1 cup shredded colby-monterey jack cheese (4 oz)

Steps:

1. Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
2. Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
3. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 324.8, Fat 17.9, SaturatedFat 8, Cholesterol 125.1, Sodium 427.9, Carbohydrate 21.5, Fiber 1, Sugar 8.3, Protein 19.1