CHEESY BACON BOMBS
How to make CHEESY BACON BOMBS
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cube up the Cheese, and cut each Biscuit into fourths.
- Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight...
- Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick...
- In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches.
- Maybe one or two at a time, the oil will expand so stay close...
- Drain them on some Paper Towel, but serve them up good and warm
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
