CHEESY AU GRATIN POTATO & HAM FRITTATA

Cheesy Au Gratin Potato & Ham Frittata image

Here's an easy way to feed six! Simply stir lightly beaten eggs into a skillet with au gratin potatoes, chopped ham and veggies and cook until set.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1/2 cup each chopped green peppers and onions
1 clove garlic, minced
4 eggs, beaten

Steps:

Use large skillet to prepare Potatoes following Basic Directions-Top of Stove, adding ham, peppers, onions and garlic along with the Seasoned Potatoes.
Add Cheese Sauce; stir gently until blended.
Stir in eggs; cook until knife inserted in center comes out clean.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g