HAMBURGER HARVEST CASSEROLE

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Hamburger Harvest Casserole image

This is another recipe from my 1970 Southern Living cookbook. This is not the nicest looking dish, but we all liked it very much. My kids loved it! Very simple dish.

Provided by keen5

Categories     One Dish Meal

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground chuck
1 cup chopped onion
1 (1 lb) can tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 lb whole kernel corn (canned)
2 cups thinly sliced raw potatoes
1/2 cup flour
1 chopped green pepper
1 1/2 cups shredded American cheese

Steps:

  • Combine beef, onion, tomatoes, Worcestershire sauce and salt.
  • Combine corn, potatoes, flour, and green pepper and layer with beef combination.
  • Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.

Nutrition Facts : Calories 353.6, Fat 15, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1100.3, Carbohydrate 37.9, Fiber 4.5, Sugar 6.1, Protein 19.1

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