CHEESY ARTICHOKE TARTS

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CHEESY ARTICHOKE TARTS image

Categories     Cheese     Appetizer     Bake

Yield 32 mini tarts

Number Of Ingredients 8

32 wonton wrappers
4 oz. cheddar, grated
8 oz. nonfat cream cheese
1 T. Dijon mustard
1/4 t. cayenne pepper
1/4 c. red bell pepper, chopped
14 oz. artichoke hearts, drained & chopped
Fresh parsley (optional)

Steps:

  • Preheat oven to 350F. Spray mini muffin cups with Pam. Press wonton wrapper into each (ends extend above cups). Spray edges of wrappers with Pam. Set aside. Combine cheeses and seasonings; stir in bell pepper and artichoke hearts. Spoon about 1 T. cheese mixture into each cup. Bake 18-20 min. until set and lightly browned. Garnish with parsley if desired. Serve warm.

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