CHEESY ARTICHOKE CHICKEN BALLS

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Cheesy Artichoke Chicken Balls image

I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

Provided by Miss V

Categories     < 60 Mins

Time 50m

Yield 32 balls, 6-8 serving(s)

Number Of Ingredients 9

1/2-3/4 lb ground chicken
4 ounces cream cheese, softened
1/2 cup parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup artichoke heart, chopped
3 garlic cloves, minced
1 teaspoon garlic salt
3/4 cup Italian seasoned breadcrumbs

Steps:

  • Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
  • Bake at 350 degrees for approximately 40 minutes.

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