PARSLIED BROWNED BUTTERED CARROTS

Parslied Browned Buttered Carrots image

Make and share this Parslied Browned Buttered Carrots recipe from Food.com.

Provided by Parsley

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, peeled and sliced (or 1 lb baby carrots)
3 -4 tablespoons butter
1 teaspoon parsley flakes
1/4 teaspoon dried tarragon
salt, to taste
pepper, to taste

Steps:

Steam/boil carrots in salted water until fork-tender; drain.
In empty saucepan, heat butter over med-high heat until browning and nutty-smelling; remove from heat.
Add drained carrots to the saucepan of browned butter; sprinkle with parsley, tarragon and salt and pepper. Toss to coat well.

Nutrition Facts : Calories 124.4, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 156.2, Carbohydrate 11.1, Fiber 3.3, Sugar 5.4, Protein 1.3

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