CHEESESTEAK HOT DOGS

Cheesesteak hot dogs image

Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

Provided by Sophie Godwin - Cookery writer

Time 20m

Number Of Ingredients 7

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Ingredients

1 large rib-eye steak (approx 300g)
3 tbsp olive oil
2 garlic cloves , crushed but whole
2 green peppers , sliced
4 hot dog buns
60g smoked cheddar , sliced, yellow mustard (we used French's), to serve
2 tbsp crispy onions

Steps:

Season the steak well, then fry it with the garlic in hot oil for 4-5 mins on each side for medium rare. Put the steak on a board to rest and discard the garlic.
Add the peppers and a pinch of salt to the pan with extra oil if needed and cook for 3-4 mins.
Heat grill to high. Thinly slice the steak. Fill each bun with a quarter of the steak, peppers and cheese slices. Grill for 2-3 mins, drizzle with mustard and top with onions.

Nutrition Facts : Calories 481 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium