ROASTED SWEET-POTATO ROUNDS WITH GARLIC OIL AND FRIED SAGE
Make and share this Roasted Sweet-Potato Rounds With Garlic Oil and Fried Sage recipe from Food.com.
Provided by Hopes in the kitchen
Categories Yam/Sweet Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roast sweet potatoes:.
- Preheat oven 450°F with rack in upper third.
- Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.
- Bake until golden in patches and cooked through, 20 to 30 minutes.
- To fry sage leaves:.
- Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
- Serve sweet potatoes with sage leaves scattered on top.
- Cooks' notes:
- •Sweet potatoes can be cut and tossed with garlic oil 4 hours ahead and chilled in a sealable bag.
- •Sage leaves can be fried 4 hours ahead and kept at room temperature.
Nutrition Facts : Calories 263.2, Fat 15.8, SaturatedFat 2.2, Sodium 78.6, Carbohydrate 29, Fiber 4.3, Sugar 5.9, Protein 2.3
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