COURTNEY'S SPICY BEEF
This recipe courtesy of Courtney Thorne-Smith.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in olive oil over medium-high heat. Add garlic, ginger, coriander, cumin, and turmeric. Season with salt and pepper; cook until fragrant. Add ground beef; cook, breaking up meat with a wooden spoon, until well browned. Drain excess fat, reserving a tablespoon in pan to keep meat moist. Stir in sambal oelek. Serve warm or at room temperature.
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