CHEESECAKE WITH BERRIES & WHIPPED TOPPING

Cheesecake with Berries & Whipped Topping image

Whip up a Cheesecake with Berries & Whipped Topping that's hard to beat. Add whipped topping, mixed berries like raspberries and blueberries and a dusting of powdered sugar to set it off right with our Cheesecake with Berries.

Provided by My Food and Family

Categories Dairy

Time 6h

Yield 16 servings

Number Of Ingredients 10

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Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup granulated sugar
1 tsp. vanilla
3 eggs
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. plus 1 tsp. powdered sugar
1 cup thawed COOL WHIP Whipped Topping
1/2 cup each blueberries and raspberries

Steps:

Heat oven to 350ºF.
Combine cracker crumbs and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Bake 35 to 40 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Mix sour cream and 2 Tbsp. powdered sugar in medium bowl until blended. Gently stir in COOL WHIP; spread over cheesecake. Top with berries; sprinkle with remaining powdered sugar.

Nutrition Facts : Calories 290, Fat 21 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 95 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6332 g, Sugar 0 g, Protein 5 g