How to make Cheesecake Recipe - Weequahic Diner, NJ
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- The original recipe specified that all ingredients were to be mixed by hand. The use of a really good mixer like the Kitchen Aid K5 using the beater blade on the stir setting serves very well.
- Cream the cheese slowly until there are no lumps. Add the flour sugar mixture alternately with the melted butter, scraping the bowl often.
- Add the eggs one at a time, incorporating each slowly.
- Add the rest of the liquid ingredients, scraping the bowl often to keep everything evenly mixed and smooth.
- Spray 1 10" or 2 8'' springform pans with Bakers Joy or Pam and sprinkle graham cracker crumbs around the pan particularly where the sides meet the bottom of the pan.
- Bake in a 365 preheated oven for 1 hr., 5 mins. The cake should be golden on top. Add 10 mins.
- more if necessary -- DO NOT BAKE ANY LONGER.
- Turn off the oven and leave the cake to rest 1-2 hrs.
- Refrigerate to thoroughly chill before removing the pan.
- The best way to cut this cake is to use a cheese wire, monofilament fish line or non-minted dental floss.
- http://www.oldnewark.com/busind/rest/weequahic.htm
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