CHEESEBURGER SKEWERS RECIPE BY TASTY

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Cheeseburger Skewers Recipe by Tasty image

Here's what you need: Simple Truth™ 90/10 Ground Beef, Simple Truth™ Organic Vegan Worcestershire Sauce, Simple Truth™ Organic Salt, freshly ground Simple Truth™ Organic Black Pepper, Simple Truth™ Organic Garlic Powder, shallot, slider buns, Simple Truth™ Organic Olive Oil, shredded cheddar cheese, Simple Truth Organic™ Butter Lettuce, cherry tomatoes, red onions, dill pickle, Simple Truth™ No Sugar Added Ketchup, Simple Truth™ Avocados, Simple Truth™ Organic Whole Milk Greek yogurt, mayonnaise, garlic, lime juice, kosher salt, skewers

Provided by Kroger

Time 30m

Yield 6 skewers

Number Of Ingredients 21

1 lb Simple Truth™ 90/10 Ground Beef
1 tablespoon Simple Truth™ Organic Vegan Worcestershire Sauce
½ teaspoon Simple Truth™ Organic Salt
1 teaspoon freshly ground Simple Truth™ Organic Black Pepper
1 teaspoon Simple Truth™ Organic Garlic Powder
1 teaspoon shallot, minced
6 slider buns
1 tablespoon Simple Truth™ Organic Olive Oil
5 slices shredded cheddar cheese, quartered
½ head Simple Truth Organic™ Butter Lettuce, cut into 1" squares
9 cherry tomatoes, halved
6 red onions
18 slices dill pickle
Simple Truth™ No Sugar Added Ketchup
2 Simple Truth™ Avocados, pitted
¼ cup Simple Truth™ Organic Whole Milk Greek yogurt
2 tablespoons mayonnaise
1 clove garlic
2 tablespoons lime juice
½ teaspoon kosher salt, or to taste
6 skewers, 9 3/4

Steps:

  • In a large bowl, mix the Simple Truth™ ⁹⁰⁄₁₀ Ground Beef with the Worcestershire sauce, salt, pepper, garlic powder, and shallot until just combined.
  • Divide the beef mixture into 18 balls (about 1-1½ tablespoons each) and flatten into ½"-thick patties.
  • Using a 2-2½" ring cookie cutter, cut each side of the slider buns into small rounds.
  • Heat a large frying pan over medium-high heat. Toast the buns, cut sides down, for 20 seconds, or until golden brown. Set aside.
  • Heat the olive oil in the same skillet. Working in batches, add the beef patties and cook for 90 seconds. Flip and reduce the heat to medium. Place a quarter slice of cheddar on top of each patty and cook for 90 seconds more, or until the cheese is melted and the patties are cooked through. Remove from the pan and repeat with the remaining patties and cheese.
  • Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1-2 minutes, until smooth. Season with more salt to taste.
  • Assemble the skewers: Thread a toasted bottom bun onto a skewer, followed by a beef patty, a piece of lettuce, a tomato half, a piece of red onion, and a pickle slice. Repeat stacking the ingredients from the beef patty to the pickle 2 more times, then finish with a top bun. Repeat to make 5 more skewers.
  • Serve the skewers immediately with the avocado dip and Simple Truth™ No Sugar Added Ketchup for dipping.
  • Enjoy!

Nutrition Facts : Calories 625 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 7 grams, Protein 32 grams, Sugar 17 grams

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