TAMARIND COOLER

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Tamarind Cooler image

Provided by Bobby Flay

Time 3h11m

Yield 4 serving

Number Of Ingredients 6

4 cups boiling water
1/4 cup firmly packed light brown sugar
2 to 3 tablespoons minced crystallized ginger
2 tablespoons tamarind paste
1 tablespoon fresh lemon juice, or more to taste
Fresh mint sprigs, for garnish

Steps:

  • In a bowl, whisk together the boiling water, brown sugar, ginger, and tamarind paste until the mixture is combined well. Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool. Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours. Divide the cooler among tall glasses filled with ice cubes and a mint sprig.

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