SPINACH FRITTERS
Categories Vegetable Appetizer Sauté Quick & Easy
Yield makes about a dozen
Number Of Ingredients 7
Steps:
- Trim stems from spinach and wash. Steam spinach in a large pot until wilted. Cool, and chop with a knife.Drain chopped spinach well. in a large mixing bowl, combine chopped spinach, eggs and breadcrumbs, use enough breadcrumbs so it will form into patties. Form the patties with your hands, and fry in the oil at a medium heat, turning as necessary until golden brown. Drain on paper towels,sprinkle lightly with salt if desired, serve hot with a dollop of sour cream and a sprinkle of grated cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love