CHEESEBURGER ROLL-UP

Cheeseburger Roll-Up image

Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1/4 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
1 can (13.8 oz.) refrigerated pizza crust
1 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
Bake 20 to 25 min. or until golden brown.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 5 g, Protein 24 g