CHEESEBURGER ROLL-UP
Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
- Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 5 g, Protein 24 g
BACON CHEESEBURGER ROLL-UP
Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
- Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1070 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 8 g, Protein 22 g
BACON CHEESEBURGER CRESCENT RING
Have your golden, flaky crescent rolls and eat your cheeseburger too: This crowd-pleasing ring is filled with beef and all your favorite burger toppings--bacon, cheese, pickles and a special sauce.
Provided by Food Network Kitchen
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Set aside.
- Cook the bacon in a large skillet over medium-high heat until golden and crispy, 3 to 4 minutes per side. Drain all but 1 tablespoon of bacon drippings from the skillet. Add the onion and cook, stirring occasionally, until softened, 2 to 3 minutes. Add in the ground beef, 1/2 teaspoon salt and a few grinds of pepper and cook, breaking the meat up with a wooden spoon and scraping up any brown bits in the pan, until golden brown in spots and cooked through, 5 to 6 minutes. Transfer to a medium bowl and let cool slightly, about 15 minutes. Stir in 3/4 cup of the ketchup sauce.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the beef mixture over the short ends of the triangles closest to the ramekin. Cover the beef with the cheese slices. Top the cheese with the pickle slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the pickle slice). Repeat with the remaining triangles (there will be some gaps where you can see the beef mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the ring with butter and sprinkle on the sesame seeds. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with the remaining ketchup sauce.
CHEESEBURGER CRESCENT RING
This is an easy entree that can be put together quickly after a long day at work. I guarantee that adults will enjoy it as much as kids do. -Stephanie Hurd, Oxford, Alabama
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup and mustard. Remove from the heat., Spoon beef mixture across wide end of triangles. Top with cheese and pickles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. If desired, serve with Thousand Island dressing.
Nutrition Facts : Calories 333 calories, Fat 18g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 899mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 0 fiber), Protein 14g protein.
CHEESEBURGER EGG ROLLS
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Provided by Amy Williams Hopkins
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 15
Number Of Ingredients 7
Steps:
- Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
- Line a baking sheet with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
- Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
- Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 18.5 g, Cholesterol 29 mg, Fat 8 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 3.3 g, Sodium 369.2 mg, Sugar 0.5 g
BACON CHEESEBURGER ROLL-UP
Make and share this Bacon Cheeseburger Roll-Up recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F
- Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
- Drain; return meat mixture to skillet.
- Add Velveeta; cook until completely melted, stirring frequently.
- Remove from heat; set aside.
- Unroll pizza dough onto baking sheet sprayed with cooking spray.
- Press into 15x8-inch rectangle.
- Top evenly with meat mixture.
- Roll up dough, starting at one of the long sides.
- Bake seam-side down for 20 to 25 minutes or until golden brown.
- Cut diagonally into six slices to serve.
BACON CHEESEBURGER ROLL UP
Make and share this Bacon Cheeseburger Roll Up recipe from Food.com.
Provided by Southern Sugar Dump
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Cook ground beef and onion together in skillet; drain.
- Add cubed Velveeta and cook till melted, then stir in the crumbled bacon.
- Lightly grease a rectangle cookie sheet.
- Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
- Roll into log, starting at one of the long sides; rearrange if necessary, so that seam side is down.
- Bake 20-25 minutes, or until golden brown. Cut diagonally into slices to serve.
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