Categories Cheese Chicken Pepper Sauté Quick & Easy Cinco de Mayo Dinner Feta Tortillas Gourmet
Yield Makes 4 to 6 main-course servings
Number Of Ingredients 10
Steps:
- Stir together sour cream and just enough milk to get a thick pourable consistency.
- Bring salsa and broth to a boil in a 5- to 6-quart heavy pot over moderately high heat. Add chicken, salt, and pepper and cook, stirring, until chicken is heated through, 1 to 2 minutes, then stir in 6 cups tortilla chips and cook until chips are softened (but not mushy), about 1 minute.
- Transfer chilaquiles to a large platter. Sprinkle with feta, cilantro, and 1 cup broken chips and serve immediately, with thinned sour cream on the side.
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