CHEESE WHEATMEAL BISCUITS
Savoury oaty biscuits that are great for lunch boxes, add Marmite or peanut butter for a delicious pinwheel
Provided by Valerie Barrett
Categories Side dish, Snack
Time 34m
Yield Makes 20-30 depending on cutter size
Number Of Ingredients 6
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the flours and oatmeal into a bowl and rub in the butter. Stir in the cheese. Add the egg yolk and mix in using a fork. When the mixture starts to clump together, use your hands to knead to a smooth dough.
- Place the dough between two sheets of baking parchment and roll out thinly to about 1/2cm. Cut out desired shapes and lift them using a palette knife onto a non-stick baking sheet. Reroll any trimmings and cut out more shapes. Bake in the oven for 12-14 mins until golden brown. Leave on the tray for a few minutes to firm up before removing to a cooling rack.
- Alternatively, take walnut-sized pieces of dough, roll into balls and place on the baking tray. Flatten slightly with a fork and bake as before.
Nutrition Facts : Calories 90 calories, Fat 6.4 grams fat, SaturatedFat 3.8 grams saturated fat, Carbohydrate 5.6 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.8 grams fiber, Protein 2.5 grams protein, Sodium 0.2 milligram of sodium
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