CHEESE TRIANGLES
Yield 30
Number Of Ingredients 5
Steps:
- Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out). Brush dough with melted butter. Top with second sheet and brush with butter. Cut into lengthwise strips 5 inches wide. Combine cheese, egg and salt in a bowl. Place 1 tablespoon of cheese mixture at one end of phllo strip. Fold over to form triangle and continue folding like a flag until you reach the end of the strip. Brush end with a little butter and tuck into fold to seal. Repeat with remaining phllo and filling. Place triangles on baking sheets until all triangles are assembled. **Ifpreparing ahead of time and freezing, freeze before baking. Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container. Bake without thawing in 400-degree oven for 15-20 minutes. **Ifbaking immediately, preheat oven to 400- degrees F. Place triangles on ungreased baking sheets and brush with butter. Bake for 12-15 minutes or until crisp. Serve warm.
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