PENNE WITH PANCETTA, ZUCCHINI, AND CHERRY TOMATOES TOPPED WITH CRUMBLED GOAT CHEESE
Steps:
- In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.;
GRILLED TOMATOES - CHEESE TOPPED
This is a very quick and tasty way to fix some of the tomatoes that are coming in from your tomato vines. Nice side dish - and a change from a regular salad.
Provided by Trisha W
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Halve tomatoes, and sprinkle cut surfaces with salt and freshly ground pepper.
- Mix bread crumbs, cheese, and butter; sprinkle on top of tomatoes, trimming with snipped parsley.
- Heat tomatoes, cut side up, on griddle about 5 minutes, or until heated through.
Nutrition Facts : Calories 135.6, Fat 9.7, SaturatedFat 5.9, Cholesterol 24.3, Sodium 223.3, Carbohydrate 9, Fiber 1.7, Sugar 3.5, Protein 4.4
CHEESE TOPPED GRILLED TOMATOES
An easy and light side dish from Kraft that works on the grill or in the oven, if you wish. You can also use a balsamic dressing instead of zesty Italian.
Provided by Recipe Reader
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat.
- Place tomatoes, cut side up, in greased 8-inch square foil pan.
- Drizzle with dressing, and sprinkle with both cheeses.
- Place pan on grate of grill; close lid, and grill 10 to 12 minute or until cheeses are melted and bottoms of tomatoes are browned.
- Garnish with fresh basil.
Nutrition Facts : Calories 106.8, Fat 8.1, SaturatedFat 3, Cholesterol 13.3, Sodium 372.1, Carbohydrate 4.4, Fiber 0.8, Sugar 3, Protein 4.7
CHEESE-TOPPED TOMATOES
Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter. , Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 403mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESE-TOPPED GRILLED TOMATOES
Prepare Cheese-Topped Grilled Tomatoes from My Food and Family as a scrumptious smart side dish. Cheese-topped grilled tomatoes are a Healthy Living recipe.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Place tomatoes, cut-sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill grate.
- Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through.
- Sprinkle with herbs.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 3 g, Protein 6 g
PARMESAN TOPPED TOMATOES ON MACARONI & CHEESE
I put a new twist to this old fashioned macaroni & cheese by topping it with fresh Tomato slices and adding Italian seasoning and parmesan cheese to kick the flavors up a knotch. It was really good, it was during a time that we had lots of fresh tomatoes in our garden and I was trying to find a new use for the tomatoes, and it worked out great the seasoning and melted cheese with the mac & cheese really did make a difference in the flavors. We all loved it.
Provided by Rose Mary Mogan @cookinginillinois
Categories Pasta Sides
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Grease a 9X13 inch casserole dish with non stick cooking spray and set aside till needed.
- Layer one third of macaroni in greased casserole dish, top with 2 cups of sharp cheddar cheese. Add another third and top with 1 cup of mozzarella cheese. Then add final third macaroni, dot with butter and then add colby longhorn cheese.
- In a medium size bowl mix the evaporated milk with the eggs, salt and pepper. Beat until blended. Then pour egg mixture evenly over entire casserole. Top casserole with tomato slices, and add shredded parmesan and italian seasoning. Bake in preheated 375 degree oven for 30 minutes until hot and bubbly. Enjoy.
CHEESE-TOPPED HEIRLOOM TOMATOES
This recipe is so easy and simple. I use fresh, local produce from the farmers' market for the best flavor. It's also won $500.00 in a recent cooking competition. Not only does it have 5 ingredients, but it is ready in under 30 minutes.-Laura Davis, Rusk, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place spinach and cream cheese in a food processor; cover and process until blended. Stir in 1-1/2 cups Monterey Jack cheese., Cut each tomato in half widthwise; place on a greased baking sheet. Drizzle oil over tomatoes; top with spinach mixture and remaining Monterey Jack cheese. , Bake at 350° for 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 171 calories, Fat 15g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 183mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
CHEESE-TOPPED TOMATOES
Steps:
- Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter. Grill, covered, over indirect medium heat for 6 to 8 minutes or until cheese is melted.
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