CHEESE & TOMATO RISOTTO
A warming meal with goats cheese and sundried tomatoes, ready in just over half an hour and simple to follow. Add meat, like ham for a carnivorous meal.
Provided by kaykinnykins
Time 35m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Heat up the olive oil in a pan, throw in the chopped up onion and leave on a low heat until browned.
- Add in the rice and stir well into the olive oil. Pour over the stock and leave for 30 minutes, stiring regularily.
- Add in the goats cheese, herbs and sundried tomatoes. Mix well and leave for a further five minutes.
- Serve straight away
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