CHEESE-STUFFED TURKEY MEAT LOAF
A healthier (though still delicious!) alternative to ground beef meatloaf.
Provided by Kristen Flowers
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.
- Combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. Mix well. Press half of the turkey mixture into the bottom of the prepared loaf pan. Sprinkle 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
- Bake in the preheated oven until browned and cooked through, about 1 hour. Sprinkle the remaining 1/4 cup cheese on top during the last 5 minutes of baking. Allow cooked meatloaf to rest for at least 5 minutes before slicing.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 12.4 g, Cholesterol 124.5 mg, Fat 15.2 g, Fiber 0.9 g, Protein 26.3 g, SaturatedFat 6.4 g, Sodium 306.4 mg, Sugar 1.2 g
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