CHEESE-STUFFED CORN DOGS

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How to make Cheese-Stuffed Corn Dogs

Provided by @MakeItYours

Number Of Ingredients 10

8 slices cheese
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 1/2 cups milk
2 eggs
Oil, for frying

Steps:

  • Place a hot dog in the middle of a cheese slice.
  • Roll the cheese slice around the hot dog, then push a wooden skewer inside.
  • Place the cheese-wrapped hot dogs seam side down on a baking sheet.
  • Freeze for 20 minutes.
  • In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
  • Pour the batter into a tall glass cup for easier dipping.
  • Heat oil in a pot over medium-high heat until 375°F-400°F.
  • Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  • Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly. Remove when golden brown, then pat with a paper towel to drain.
  • Serve with ketchup and mustard!
  • Enjoy!

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