HEARTY POTATO HAM CHOWDER

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Make and share this Hearty Potato Ham Chowder recipe from Food.com.

Provided by JackieOhNo

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

4 russet potatoes
2 tablespoons butter
1/4 cup scallion, sliced
1/2 cup green pepper, chopped
2 cups water
1 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon paprika
3 tablespoons flour
1/3 cup water
2 cups milk
1 (12 ounce) can whole kernel corn
2 cups cooked ham, diced
chopped parsley

Steps:

  • Peel and dice potatoes.
  • In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
  • Make a paste of flour and 1/3 cup water. Stir into potato mixture.
  • Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
  • Taste, adjust seasoning, and sprinkle with chopped parsley.

Nutrition Facts : Calories 384.4, Fat 15.5, SaturatedFat 7.3, Cholesterol 63.9, Sodium 683.9, Carbohydrate 43.5, Fiber 4.8, Sugar 2.9, Protein 19.8

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