CHEESE STUFFED BISCUITS

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Cheese Stuffed Biscuits image

Good and quick. My family loves cheese, and this combination works!

Provided by Sharon Whitley

Categories     Savory Breads

Time 25m

Number Of Ingredients 4

1 can(s) refrigerated flaky biscuits
10 (3/4 inch square) cheddar cheese cubes
1 Tbsp milk
1 tsp poppy seeds

Steps:

  • 1. Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each. Insert 1 cheese cube. Press edge of dough to seal well.
  • 2. Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds. Bake for 10-12 minutes until golden brown. Serve warm.

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