Best Cheese Stuffed Biscuits Recipes

CHEESE STUFFED GARLIC BISCUITS

Steps:

• 1. Lightly butter a 10" cast iron skillet and preheat oven to 350 degrees
• 2. Melt butter in small saucepan on stove, together with Italian seasoning (you can add about 1 tsp granulated garlic at this point, if you want garlicky biscuits)
• 3. Pull each biscuit in half, so you will have 16 rounds, instead of 8. Flatten and slightly enlarge each round.
• 4. Brush each round with the melted seasoned butter.
• 5. Add about 2 Tbs. cheese to center, and pull edges up, making a ball, and sealing the cheese inside. Place, seam down, in skillet.
• 6. Brush the tops of each biscuit with more butter, (stir to evenly distribute seasoning), then top with remaining shredded cheese.
• 7. Drizzle any remaining butter evenly over the top, and sprinkle with shredded parmesan cheese.
• 8. Bake at 350* for 30 minutes, or until golden brown all across. Check at about 25 minutes, and cover edges with foil, if they are browning faster than the middle. Remove from oven and sprinkle with chopped fresh parsley or your herb of choice.

STEAK-N-CHEESE STUFFED BISCUITS

Steps:

• 1. First preheat your oven to 375. Heat a large pan with olive oil. Place your steak and vegetables, except for the spinach, in the pan.
• 2. Add salt and pepper. Saute until edges are lightly browned on veggies. I used steak that was leftover but you could use uncooked steak and just saute longer until the steak was cooked to your liking since the steak is chopped so small it does not take long.
• 3. Now lay 10 biscuits, slightly flattened, on a cookie sheet sprayed lightly with non-stick spray.
• 4. Then lay spinach on each biscuit. Then a spoon of sauteed veggies, then cheese. Do not overfill.
• 5. Use the remaining 10 biscuits as your top lay them over the tops. Pinch the side of the biscuits together making a stuffed biscuit.
• 6. Brush biscuits with egg white.
• 7. Sprinkle with Italian bread crumbs.
• 8. Poke holes in tops of biscuits before baking (I use a fork).
• 9. Bake in preheated oven for 15 minutes.
• 10. Bake until biscuits are lightly browned.

STUFFED BACON CHEESE BISCUITS

Steps:

• 1. COOK BACON
• 2. ROLL OUT CRESCENT ROLLS AND LAYER SLICED CHEESE ON TOP. THEN LAYER COOKED BACON ON TOP OF THE CHEESE.
• 3. LAST ADD LAST CAN OF CRESCENT ROLLS AND THIN PINCH THE EDGES TOGETHER. THEN BAKE AT 375 FOR 12 MINUTES.
• 4. YOU CAN ADD DIFFERENT MEATS OR EVEN EGGS OR JUST ANY TYPE OF TOPPINGS TO IT.

CHEESE STUFFED PULL-APART BISCUITS

Steps:

• 1. Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
• 2. Separate dough into 10 biscuits; flatten each to a 2-inch round.
• 3. Place 1 cheese cube in center of each biscuit round.
• 4. Bring dough up around cheese cube; press edge to seal and shape into a ball.
• 5. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
• 6. Bake 15 to 20 minutes or until golden brown.
• 7. Cool slightly; serve warm with pizza sauce or ranch dressing.

CHEESE STUFFED BISCUITS

Steps:

• 1. Preheat oven to 400. Separate dough into 10 biscuits, then open a pocket in the side of each. Insert 1 cheese cube. Press edge of dough to seal well.
• 2. Place on ungreased cookie sheet. Cut a deep "x" shape on top of each biscuit. Brush with milk and sprinkly with poppy seeds. Bake for 10-12 minutes until golden brown. Serve warm.