CHEESE STRAWS

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Cheese Straws image

A fellow schoolteacher gave me this recipe that's since become a family favorite. It's also popular at various church functions featuring eat-with-your-fingers fare.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 dozen.

Number Of Ingredients 4

4 cups (1 pound) shredded cheddar cheese
1/2 cup butter
2 cups all-purpose flour
1 teaspoon cayenne pepper

Steps:

  • Bring cheese and butter to room temperature; mix them together by hand. Add flour and cayenne; mix well. Use a cookie press with a star or zigzag end place to make strips on ungreased baking sheets., Bake at 350° for 12-14 minutes or until golden brown and as crisp as desired.

Nutrition Facts : Calories 83 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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