LUSCIOUS LEMON POUND CAKE

Luscious Lemon Pound Cake image

Discover this Luscious Lemon Pound Cake with tart lemon curd frosting. Learn why the world loves lemons when you prepare this delicious recipe today!

Provided by My Food and Family

Categories Cakes

Time 2h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) lemon cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1-1/4 cups water
1/2 cup oil
4 eggs
1 jar (10 oz.) lemon curd
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 350°F.
Beat first 5 ingredients in large bowl with mixer until blended; pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto Wire Rack; gently remove pan. Cool cake completely.
Spoon lemon curd into medium bowl; gently whisk in COOL WHIP. Spread onto cake.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g