CHEESE SOUP IV
This recipe is so quick and easy. My whole family loves it, especially the kids. It is great served with crusty French bread.
Provided by Cheryl Stevens
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large pot over high heat, combine the water, potatoes, bouillon, celery and onion. Bring to a boil and cook until soft. Reduce heat to low and use a masher to mash down the potato mixture in the pot to desired consistency.
- Add the soup and lightly whisk, until smooth. Add the cheese a little at a time, stirring often, until melted.
Nutrition Facts : Calories 327 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 12.1 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 6.1 g, Sodium 1945.6 mg, Sugar 7.8 g
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