FARMHOUSE CHICKEN AND BISQUICK DUMPLINGS

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Farmhouse Chicken and Bisquick Dumplings image

An easy version of the farmhouse classic, these Bisquick Dumplings in a creamy chicken and vegetable gravy are total comfort food!

Provided by @MakeItYours

Number Of Ingredients 11

3-4 lbs. bone-in, skin-on chicken pieces (any combination of breasts, thighs, drumsticks, or wings is fine - whatever you prefer; I used 2 lbs of bone-in chicken breasts and 2 lbs. of bone-in chicken thighs)*
Salt and pepper
Flour ((about 1/2 cup for dredging))
1 (10.5 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed cream of chicken soup
1 ½ cups whole milk
1 cup frozen peas and carrots
¼ teaspoon dried thyme
1 cup Bisquick baking mix
1/3 cup whole milk
Optional garnish: 1-2 tablespoons chopped fresh parsley

Steps:

  • HowToSection PREPARE THE CHICKEN AND GRAVY: Array
  • HowToSection PREPARE THE DUMPLINGS: Array

*** Explore more Farmhouse Chicken And Bisquick Dumplings Recipes »

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